Pumpkin Coffee Cake Bundt

Add and beat in eggs one at a time.

Pumpkin coffee cake bundt. What did Martha do with the leftover batter when she made her bundt cake. Stir in wheat germ. Cut in butter until crumbly.

Preheat oven to 350 degrees spray bundt pan with baking spray. Combine the dry ingredients. In a large mixing bowl beat the butter and sugar until well blended.

Add to egg mixture alternately with pumpkin beating well after each addition. I used a bundt cake I find them prettier and you dont really need a lot to dress them up. As the weather becomes cool its the perfect time to pull out warm spices like cinnamon nutmeg and cloves and turn on the oven.

Spoon another third of the batter into the pan and sprinkle with the remaining filling. This pumpkin coffee cake features a deliciously easy streusel topping and makes for a tasty breakfast or dessert. Embrace the flavors that made a nation fall in love with a seasonal coffee drink bake this pumpkin Bundt cake and serve it with a piping hot cup of coffee or espresso.

In a large bowl beat butter and sugar until fluffy. As the wind picks up and the days are more blustery. Whisk together sugar vegetable oil eggs and pumpkin puree in a large bowl.

Add pumpkin sour cream and vanilla. You should really try to make this cake for Halloween Thanksgiving or even Christmas the aroma and the flavor is a total embrace of autumn. Special equipment needed-10 to 12 cup bundt pan.