Coffee Cake Recipe Sour Cream Moist

Cinnamon 34 cup pecans or walnuts chopped.

Coffee cake recipe sour cream moist. Baking pan or dish. In a large bowl cream together 1 cup butter and white sugar until light and fluffy. 1 cup butter softened 1 12 cups cane sugar 3 eggs at room temperature 1 Tbsp.

PIN IT FOR LATER. Sour cream is the moist maker. It makes the cake incredibly soft tender and moist.

Turn the mixer to low and add in the flour and milk in alternating portions beginning and ending with flour. Coffee cake is usually a simple sweet breakfast cake with basic baking ingredients. Its best served warm with a scoop of vanilla ice cream according to recipe creator Carol Semenuk.

This Sour Cream Coffee Cake is the queen of the breakfast cakes. Beat in the eggs sour cream and vanilla. It can be breakfast as much as dessert and everyone is happy with this moist and delicious version.

Preheat the oven to 350 degrees F. Make a large coffee cake for a big gathering or divide the easy sour cream coffee cake recipe into two loaf pans one to eat now one to freeze for later. Add in the eggs vanilla sour cream salt and baking powder and mix for 1 minute until combined and smooth scraping the sides of the bowl as necessary.

Preheat oven to 350. This coffee cake is a moist delicious and simple to make recipe your friends and family will love. We love a good old-fashioned coffee cake recipe any day of the week with or without coffee.