Christmas Coffee Syrup Recipe

20 min - 192 calDec 23 2012 - This festive Gingerbread Syrup is going to be my Christmas morning.

Christmas coffee syrup recipe. The below recipe can also use one tablespoontwo pumps of Gingerbread coffee syrup instead of the ground ginger and added sugar if you dont want it to be quite as strong or you have some to hand. Turn heat off add vanilla stir. Add one cinnamon stick and bring the mixture to a slow boil Let the mixture simmer until the sugar has dissolved usually around 5 minutes Remove the pan from the hob and stir in the edible glitter Once cool you can pour your gingerbread Christmas coffee syrup into an empty glass bottle and store it for up to a month.

5 drops of Peppermint essential oil or 2 tsp Peppermint extract. Add the sugar and whisk well then microwave on high for one minute. Cook stirring often until sugar dissolves and mixture comes to a rolling boil about 10 minutes.

2 cinnamon sticks per 500ml of water 1 thumb of ginger with skin on cut into 12 thick slices per 500ml of water couple of cloves per 500ml of water 10 all spice berries per. Add 1 to 2 tablespoons to your coffee. Add the peeled chestnuts and brandy to the just-warm syrup stir thoroughly to combine then decant into sterilised jars as if making jam Kilner jars would look especially pretty if you have.

Add ice and vanilla almond milk to a cup. Reduce heat to low and cook stirring occasionally for 10 minutes. Make Gingerbread Coffee Syrup.

Shake and strain into coupes or similar wide-rimmed glasses. Homemade gifts are always the best gifts even more so when theyre gifts from the kitchen. Add in frothed milk to make it into a Gingerbread Latte.

Combine all ingredients in a cocktail shaker with ice. Gingerbread Syrup And an Easy Gingerbread Latte Recipe. Garnish with the grated nutmeg and star anise.