Viral Tiktok Coffee Creamer Hack

Instead of struggling to take the aluminum tab off the creamer simply use the top of the lid from the creamer bottle to puncture a hole in the tab.

Viral tiktok coffee creamer hack. Posted on october 28 2020. Feel free to add more milk creamer andor sweetener as desired. If youve ever been up before dawn struggling with the tiny foil top that covers your new bottle of coffee creamer this hack is for you.

October 22 2020 1245 PM. This viral hack for opening coffee creamer is a life changer Read full article. Its amazing how much of an impact simple tips like this coffee creamer hack can have and how quickly they tend to go viral.

7 viral food hacks that made 2020 easier at least in the kitchen 2020 may have been hard but these viral hacks helped food lovers look on the bright side. And when coffee is involved people seem to go even more wild. Carlyrose352TikTok One helpful hack came from coffee creamer-lover carlyrose_352.

It Only Takes a Secondand Saves SO Much Time. We have TikTok to thank for the viral Dalgona coffee aka whipped coffee craze that happened back in March when the novel coronavirus pandemic shut down schools and workplaces across the nation after all. TikTok user carlyrose352 demonstrated her hassle-free technique for puncturing the seal in her viral video that has been viewed more than 12 million times and received thousands of comments from impressed fans.

Heres how its done. Carly says this eliminates the frustration of trying to rip the seal off using its small tab. One mom has taken to TikTok which has proved to become a place for mom hacks and shared her coffee creamer hack that is a dream come true.

Pour ice and milk into a cup and top with the whipped coffee mixture. Once again the TikTok community is serving up a life-changing hack that social media users never saw coming. A TikTok user called carlyrose352 has gone viral on the social media app after she posted a video showing her followers a hack for when youre struggling to open your coffee creamer.