Light And Fluffy Coffee Sponge Cake Recipe

The creaming method starts by adding air to your mix.

Light and fluffy coffee sponge cake recipe. Your search for soft and spongy Vanilla cake ends here. Once the sponge is cooled off completely assemble the desserts of your choice. An easy vanilla sponge cake recipe for light fluffy and perfectly moist vanilla sponge cake.

Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. This fluffy sponge cake recipe is for the most gorgeous and light sponge. An easy vanilla sponge cake recipe for light fluffy and perfectly moist vanilla sponge cake.

409 from 12 votes. This cake is suitable for freezing either just the coffee sponge or the buttercreamed cake. With their light and airy consistency they are perfect little afternoon treats to go with tea or coffee and are an ideal conclusion to a lovely meal.

Preheat the oven to 170oC. Heat oven to 160 degrees celsius. Beat eggs in a small bowl until very thick.

Spoon the cake mixture into the prepared tins and bake in the middle of the oven for 25-35 minutes until golden and springy on top or until a skewer inserted into the centre of the cake comes out clean. 4 egg whites grade asize. Sieve in the flour and add the walnuts then mix again with a wooden spoon.

Cool the cakes for 10 minutes in the pans on a wire rack. It is a very light and airy cake. So I am going to start with my wonderful Spiced Sponge Cake recipe.