Fluffy Blueberry Coffee Cake
The recipe starts with real butter for the most flavor.
Fluffy blueberry coffee cake. Vanilla extract 1 cup flour ½ teaspoon baking powder ½ cup sour cream 6 ounces fresh blueberries. Add the ¼ cup cold non-dairy margarine and mix to form small balls for the topping. For the Coffee Cake.
Add sour cream vanilla extract and eggs cream until well combined. Mix on low for about 1 minute. Sprinkle the streusel topping evenly over the batter.
Lemon zest I used Melissas Meyer lemons 2 T. Wet ingredients Butter eggs white sugar milk and vanilla extract. Pour a simple glaze over top and garnish with blueberries for the best coffee cake ever.
In a stand mixer or using a hand-held mixer cream butter and sugar until fluffy about 2-3 minutes. Fluffy blueberry coffee cake. Gently fold in the blueberries until just barely incorporated.
Ingredients In Blueberry Coffee Cake. Blueberry swirl coffee cake recipe notes The noted prep time for this recipe includes 15 minutes for the homemade blueberry pie filling and 20 minutes for the coffee cake. Bursting with fresh berries perfectly moist perfect for spring.
Scale 1x 2x 3x. To make the cake. Blueberry Coffee Cake In a large bowl combine the flour baking powder and salt.