Coffee Cake Recipes With Sour Cream

Uneven makes a better topping Spread over the batter as evenly as possible Bake in the preheated oven for about 25 to 35 minutes or until a skewer inserted in the center comes out clean.

Coffee cake recipes with sour cream. Make the pecan topping by combining the ingredients in a bowl. Sift dry ingredients and set aside. Preheat the oven to 350 degrees F.

Bake at 350 degrees F for 45-60 minutes or until a toothpick inserted in the center comes out clean. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes until. Stop the mixer and scrape down bowl and beater.

Make the streusel first then let it sit and hydrate while you make the cake batter. Stir in dry ingredients. In a separate bowl mix together the flour baking powder baking soda and salt.

With mixer on low speed add flour mixture in three additions alternately with sour-cream mixture in two beginning and ending with flour. Add eggs one at a time beating well after each addition. Add egg sour cream and vanilla and mix.

Repeat with the remaining half of the dry ingredients mixture followed by the remaining sour cream. Add to creamed mixture and beat until combined. Whether youre looking for a classic pound cake or Bundt try this Sour Cream Lemon Pound Cake with Cherry Compote or Grandmas Sour Cream Pound Cake a moist coffee cake Chef Johns Pecan Sour Cream Coffee Cake has a fantastic streusel topping or a decadent chocolate dessert the award-winning Too Much Chocolate Cake has more than 6500.

Beat together the butter sugar and eggs. Bake 45-50 minutes or until toothpick inserted in cake comes out clean. Beat in another 13 of the flour mixture then the remaining sour cream.