Coffee Cake Muffins Healthy

Optionally ice muffins with melted coconut butter or Healthy Glaze Icing.

Coffee cake muffins healthy. These moist cinnamon muffins are ready in 35 minutes. Coffee cake muffins have a ribbon of cinnamon sugar baked into them and a bakery style brown sugar crumb topping. They pair perfectly with you guessed it a cup of coffee.

Lightly grease and line either 4 cups in a jumbo muffin baking pan or 8 regular cupcakemuffin cups. In a large mixing bowl combine the flour baking powder cinnamon and salt. Its all about the cinnamon streusel and the maple glaze.

Using an electric mixer on medium speed beat together butter sour cream granulated sugar and vanilla until light and fluffy. Line a muffin tin with silicone muffin liners or paper liners then spray with oil spray. But even if tea is more your thing these low carb coffee cake muffins will tickle your taste buds with sweet cinnamon and buttery crumbs.

Includes notes on troubleshooting the crumb topping and how to make gluten free coffee cake muffins. Cut sugar for e batter to 13 cup browncoconut sugar add in 1tbsp Molassesmaple syrup if u have 1 ripe banana replace e oil with 14 C Greek yogurt. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using a handheld electric mixer combine the butter and both sugars and beat on medium-low speed until light and fluffy.

Beat in eggs one at a time until well combined. Then fold in the baking flour baking soda and salt. Unsweetened almond or coconut milk.

In a separate bowl whisk together the eggs milk vegetable oil coffee and vanilla. Add to flour mixture. But if youre not a coffee drinker no worries.